Thursday, September 1, 2011


I have never made sauerkraut and have never tasted the fresh stuff--just what's sold in jars in the supermarket.  What an easy thing to make!  I still have a long wait to try it but I hope it's worth it.  Because it's what I had on hand, I made mine from purple cabbage.  It occurs to me that this would make a lovely addition to my Halloween menu.

I have referred to the Basic Sauerkraut Recipe from Old Growth Yiddishkeit..

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